Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling.
Allow to stand for a few minutes before serving by the spoonful.
I don't even want to know how many weight watcher points one serving is. Sometimes, you just have to live life a little on the edge.
Coming up next-- another side dish for your Easter brunch and a fun giveaway