Eggnog. Does the thought of it give you the willies? I get it. I'm not enamored with drinking the stuff-- unless it's homemade. It's been years since I've made Southern Comfort Spiked Eggnog. The commercial stuff is too thick, for me, and doesn't feel right as it slides down my gullet. However, I do like the flavor of eggnog. I do like adding eggnog to recipe, like Eggnog pancakes.
I've been drooling over hundreds of Christmas Cookie recipes that so many food bloggers have been posting for weeks. So, here I am, just a few days before our school Winter Break, and I had to bake something that I could share with my co-workers. I was craving eggnog flavor and I was also craving cookies. That's when I remembered that I had ordered a bottle of LorAnn Eggnog flavor from King Arthur Flour. So, I adapted my Funfetti Cookie recipe, hoping I would achieve a cookie that is crispy on the outside, and chewy in the middle.
Here's a teaser for my next recipe:
Boef Bourguignon (Beef Burgundy). Recipe post coming next!