My son is, naturally, hoping that the Falcons will make it to the Super Bowl. We shall just have to wait and see. No matter which teams will fight for the ultimate trophy, I know that I will make my traditional chili recipe, plenty of guacamole, salsa and chips. This morning, I was searching for my salsa recipe and I realized that I had combined the recipe with a post for Black Bean Huevos Rancheros (May 2010) .
I'm reviving the post, by copying how to make this simple salsa. It's so easy to make, and I can promise you that it disappears really fast.
Toss all of your ingredients into the food processor. Add 1/4 tsp of cumin (or more, if you wish), a pinch of sugar and salt, and fresh lime juice. I coarsely cut the canned mild green chilis and then pulsed these ingredients about 3 times-- we don't want puree!