tag:blogger.com,1999:blog-4226469055147549062.post5972165880355314517..comments2023-11-05T00:35:27.597-07:00Comments on A Feast for the Eyes: Chanterelles with Sage, Roasted Pork Tenderloin & Polenta Foodiewifehttp://www.blogger.com/profile/00071730074240565916noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4226469055147549062.post-66945624763729060742013-12-16T04:49:50.180-08:002013-12-16T04:49:50.180-08:00You are the second friend that's found Chanter...You are the second friend that's found Chanterelles at Cosco this year. Love that you've paired them with pork with sage and polenta. A very chic dish.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-11784193200471683092013-12-14T16:56:50.591-08:002013-12-14T16:56:50.591-08:00I pinned this recipe. It looks so good. I have n...I pinned this recipe. It looks so good. I have never cooked Chanterelles, but won't miss the chance next time I see them. <br /><br />When we were little my Dad would take us morel hunting. That is the only one I recognize. Button mushrooms - blehhh….Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-22389770495036201422013-12-09T13:34:12.137-08:002013-12-09T13:34:12.137-08:00Your meal sounds heavenly…I love chanterelles.Your meal sounds heavenly…I love chanterelles.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-70255617823768704372013-12-04T00:14:39.939-08:002013-12-04T00:14:39.939-08:00I've gone out into the woods for two years now...I've gone out into the woods for two years now, and finally found chanterelles this year. I was just thrilled! It was like finding gold...of a different kind. :-) Stopped myself at about 4 pounds, gave some to the neighbors, and made soup and pasta for us. Your dish looks wonderful!LadyJayPeehttps://www.blogger.com/profile/11691566769649609476noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-52796176307459726592013-12-02T15:05:01.863-08:002013-12-02T15:05:01.863-08:00An absolutely awesome looking dish. I used your m...An absolutely awesome looking dish. I used your make ahead gravy for thanksgiving and we loved it.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-2598789186594606462013-12-02T13:48:20.294-08:002013-12-02T13:48:20.294-08:00What a great fall dish! I love chanterelle mushroo...What a great fall dish! I love chanterelle mushrooms and pork and polenta are the perfect foods to serve them with! Looks delicious and I wish I had some right now!Billhttp://www.southernboydishes.comnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-15365925853555961142013-12-02T11:56:06.046-08:002013-12-02T11:56:06.046-08:00Putting the pork & mushrooms on polenta sounds...Putting the pork & mushrooms on polenta sounds so much better than rice or mashed potatoes!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-58045407363046235612013-12-02T07:34:04.443-08:002013-12-02T07:34:04.443-08:00After days of turkey served every which way this d...After days of turkey served every which way this does sound so delicious. Chanterelles are such a treat and I love the way they are used in this recipe. Mouth watering, Debby.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-25902838163471439972013-12-01T20:26:34.393-08:002013-12-01T20:26:34.393-08:00I tend to not like any of the more normal (less ex...I tend to not like any of the more normal (less expensive mushrooms) but chanterelles and porcinis are divine. What a lovely meal!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-634644942610488832013-12-01T20:24:17.299-08:002013-12-01T20:24:17.299-08:00My, but what an utterly luxurious meal, and so per...My, but what an utterly luxurious meal, and so perfect for our chilly weather. Chanterelles are quite enchanting. I love them, but I'd say my overall fave 'shrooms are cremini. They are always available, and now they are really reasonably priced. No doubt about it - you hit it our of the park with this one, my friend. AdriBarrhttps://www.blogger.com/profile/03251939060270872249noreply@blogger.com