tag:blogger.com,1999:blog-4226469055147549062.post6163718582501283960..comments2023-11-05T00:35:27.597-07:00Comments on A Feast for the Eyes: Peaches & Cream Pie (Would you like crust with that?)Foodiewifehttp://www.blogger.com/profile/00071730074240565916noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4226469055147549062.post-8504050355961980602011-07-29T16:21:02.549-07:002011-07-29T16:21:02.549-07:00Dear Garnet,
You don't have an email, so hopef...Dear Garnet,<br />You don't have an email, so hopefully you'll check back. I made a mistake when I made this recipe by NOT peeling them before roasting. Guess what? My mistake actually was a blessing, as the skins peeled right off! As for quartering them, I didn't do that until AFTER the peaches were roasted and skinned. I love shortcuts, so this is a suggestion. Since this recipe, I made a peach sangria (most excellent) and I discovered that my apple peeler/corer (one that attaches to my counter) peeled my peaches like a charm. So simple. I also have a mango splitter (by OXO) that removes peach pits beautifully. I'm a gadgetholic! Thanks for your comment. Glad you enjoyed it.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-39492961308414634102011-07-29T09:06:40.367-07:002011-07-29T09:06:40.367-07:00I baked this and it was wonderful! The peaches wer...I baked this and it was wonderful! The peaches were difficult to peal and quarter and took longer than 30 minutes to release their water but assembling the pie could not have been easier. The result is sweet and creamy without being overly sugary or rich. It probably won't displace my favorite apple or berry pies from the top of my favorites list, but it was definitely a worthwhile addition to the catalog of great, seasonal pies. Also, I used the leftover dough and peaches together with fresh strawberries to bake some single serving deserts in ramekins which were wonderful.Garnet70https://www.blogger.com/profile/03406164056164194847noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-33077228553034937122011-06-15T09:12:17.379-07:002011-06-15T09:12:17.379-07:00Beyond delicious, Debby! My grandmother made somet...Beyond delicious, Debby! My grandmother made something similar with poached rhubarb and it was one of my favorite desserts when I was young. Love that you roasted the peaches. That must have smelled like heaven when it was baking.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-61033258089332277312011-06-15T05:35:50.542-07:002011-06-15T05:35:50.542-07:00I can't wait till peaches are ripe to try this...I can't wait till peaches are ripe to try this luscious dessert. I wonder if your peaches kept that bright red color on the outer part because you roasted them with the skin on?Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-40155981564047001812011-06-14T21:59:39.070-07:002011-06-14T21:59:39.070-07:00This is a really lovely dessert. My husband loves ...This is a really lovely dessert. My husband loves peaches so I know this dish will have a welcome spot on my table. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-35215846619123040792011-06-14T18:19:08.731-07:002011-06-14T18:19:08.731-07:00What a pretty presentation with the raspberry coul...What a pretty presentation with the raspberry coulis and the creme anglais. THis looks so good and I can't wait til my neigbors peaches start ripening up!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-13990730645083436772011-06-14T11:25:47.662-07:002011-06-14T11:25:47.662-07:00This looks fabulous! I'm bookmarking right now...This looks fabulous! I'm bookmarking right now!! Thanks so much for this share ;)Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-23850439215021274132011-06-13T22:37:31.306-07:002011-06-13T22:37:31.306-07:00Sounds like we are perfect dessert partners in cri...Sounds like we are perfect dessert partners in crime because I also do not love crust. I loooove crumbles and the actual filling itself. So I would have been right there with you eating the crustless pie. What a great idea! You are always coming up with the best things Debbie!Alliehttps://www.blogger.com/profile/16535757512306625434noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-3143059317624104812011-06-13T11:30:46.373-07:002011-06-13T11:30:46.373-07:00OK you are scaring me here, LOL! I made the exact...OK you are scaring me here, LOL! I made the exact same pie last weekend, same recipe too! I used frozen peaches which does not work well at all mine was a mess, LOL!Jenniferhttps://www.blogger.com/profile/07873266372035209584noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-52636463194665008312011-06-13T10:15:49.054-07:002011-06-13T10:15:49.054-07:00I'm actually kind of obsessed with peach desse...I'm actually kind of obsessed with peach desserts but finding really good peaches up here is super hard. This sounds like the perfect recipe for me then!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-39029194785704569732011-06-13T08:27:17.621-07:002011-06-13T08:27:17.621-07:00Oh my, Debby! I love everything about peaches, es...Oh my, Debby! I love everything about peaches, especially their beautiful fragrance. I can only imagine how wonderful the peaches smelled as they roasted in the oven. I can't believe how gorgeous the raspberry coulis is with the pie (genius)!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-20298359043328991222011-06-12T20:56:45.224-07:002011-06-12T20:56:45.224-07:00y mouth is drolling...this looks so yummy...can yo...y mouth is drolling...this looks so yummy...can you please send me a pieceAarthihttps://www.blogger.com/profile/01648827080204637746noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-18660875419842677432011-06-12T20:49:51.188-07:002011-06-12T20:49:51.188-07:00this looks fantastic. i have two wishes for my lif...this looks fantastic. i have two wishes for my life before I die: have fruit trees and have chickens :-)MegSmith @ Cooking.In.Collegehttps://www.blogger.com/profile/03431917161221144234noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-36090149093214262112011-06-12T20:20:46.713-07:002011-06-12T20:20:46.713-07:00seriously... who needs dessert when I have your bl...seriously... who needs dessert when I have your blog. this is hurrying up to the front of my "must make" list.Noelle Ritterhttp://portlandpalates.blogspot.com/noreply@blogger.com