tag:blogger.com,1999:blog-4226469055147549062.post6820224819536360568..comments2023-11-05T00:35:27.597-07:00Comments on A Feast for the Eyes: Spiced Ginger Peach JamFoodiewifehttp://www.blogger.com/profile/00071730074240565916noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4226469055147549062.post-63527206385208944882013-10-05T16:38:09.502-07:002013-10-05T16:38:09.502-07:00I've found that 1 minute in the boiling water ...I've found that 1 minute in the boiling water bath is sufficient followed by a cold water bath. I don't even use ice and haven't had a problem. Longer than 1 minute gives a sort of ring inside the peach indicating it's partially cooked. Canned sliced peaches today with ginger, cinnamon, and a little bit of brown sugar as well as the white sugar. Turned out great. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-10448301251819711722013-09-01T15:33:24.436-07:002013-09-01T15:33:24.436-07:00Thanks for the feedback, Beth! I hope you enjoy th...Thanks for the feedback, Beth! I hope you enjoy the jam.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-4013650168156145572013-09-01T09:56:06.803-07:002013-09-01T09:56:06.803-07:00Have 5 pints cooling as I type this. I love the co...Have 5 pints cooling as I type this. I love the combination of peach and ginger and was looking for a way to use up the peaches from my tree. Thank you for a wonderful recipe!Bethhttps://www.blogger.com/profile/10978118089538728277noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-42441420445481333952013-08-24T11:42:13.284-07:002013-08-24T11:42:13.284-07:00I just checked and it's there! IF you look at ...I just checked and it's there! IF you look at the top right column, on my blog page, I have in BIG RED LETTERS why you might not see the recipe. If you are using an old version of Windows Explorer, you can't view them. Email me at foodiewife@gmail.com if you still can't find the recipe and I'll send you the link. Sorry about that.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-80578374704645187582013-08-23T09:26:24.899-07:002013-08-23T09:26:24.899-07:00HI Debbie,
the recipe card for your spiced peach ...HI Debbie,<br /><br />the recipe card for your spiced peach ginger jam has disappeared, I was all ready to make it! Can you check to see if it is something you can fix on your end?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-47264231530226630312012-08-20T11:58:20.085-07:002012-08-20T11:58:20.085-07:00I've always loved peaches more for baking and ...I've always loved peaches more for baking and nectarines more for snacking (due to this fuzzy skin business). So peaches in jam sound just right to me! I love that you added ginger into the mix too!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-3338602741482717882012-08-19T20:14:37.743-07:002012-08-19T20:14:37.743-07:00Hi Debbie,
Both Whole Foods and Williams-Sonoma ca...Hi Debbie,<br />Both Whole Foods and Williams-Sonoma carry Pomona. I bought jars to make peach jam a few weeks ago, but have not been able to get to farmer's market to buy peaches. Glad that I haven't because now I can try this recipe.Wave Watcherhttps://www.blogger.com/profile/07862472240327108742noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-45561821686759145042012-08-19T04:26:53.809-07:002012-08-19T04:26:53.809-07:00Love the idea of the ginger in this. You have cert...Love the idea of the ginger in this. You have certainly gotten down the technique of peeling peaches the easy way. Think how long it would take to do it with a knife...<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-76893128229421938682012-08-19T03:39:55.761-07:002012-08-19T03:39:55.761-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-11745265210277878422012-08-18T16:32:47.453-07:002012-08-18T16:32:47.453-07:00What a perfect combination! My mouth is watering!!...What a perfect combination! My mouth is watering!!Leah @ foodforthefreshhttps://www.blogger.com/profile/04365426837227780783noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-35716000201899595422012-08-18T14:28:23.423-07:002012-08-18T14:28:23.423-07:00this looks so good. I love ginger and peaches. Nev...this looks so good. I love ginger and peaches. Never thought of combining them though.Introverted Arthttps://www.blogger.com/profile/00039583784959811799noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-17340958039633637732012-08-18T13:47:38.885-07:002012-08-18T13:47:38.885-07:00What a fabulous recipe. I will definitely have to ...What a fabulous recipe. I will definitely have to give it a try! Thanks so much for sharing. xo ericahttps://www.blogger.com/profile/13681790957020143383noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-84747578975011657142012-08-18T13:28:02.168-07:002012-08-18T13:28:02.168-07:00Sounds like a great jam! I always have ginger in t...Sounds like a great jam! I always have ginger in the freezer but rarely reach for it... gotta correct that:@)Lynnhttps://www.blogger.com/profile/13420480574010238475noreply@blogger.com