tag:blogger.com,1999:blog-4226469055147549062.post931211181126969047..comments2023-11-05T00:35:27.597-07:00Comments on A Feast for the Eyes: American Pie Crust - A quirky, but succesful, method from King Arthur FlourFoodiewifehttp://www.blogger.com/profile/00071730074240565916noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4226469055147549062.post-22009630912171133352011-12-03T10:23:25.428-08:002011-12-03T10:23:25.428-08:00Pam, I'm so glad that you received your Singin...Pam, I'm so glad that you received your Singing Dog Vanilla! Please keep me posted on what you make with it.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-69588546944045664702011-12-03T10:08:59.885-08:002011-12-03T10:08:59.885-08:00Lovely crust, I had one by Bob Hope in a Penzey Ma...Lovely crust, I had one by Bob Hope in a Penzey Magazine and lost it. But this one is so pretty and my son saw the pie and got all excited because I always google recipes right before I cook.lol<br /><br />Received the drawing prize of vanilla and love it. I am a sucker for a cool logo.<br /><br />Thanks and God bless,<br />Pampamhttps://www.blogger.com/profile/14673451250839010832noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-73340595166800372772011-12-01T09:50:23.763-08:002011-12-01T09:50:23.763-08:00I'm almost as afraid of pie crust as I am of y...I'm almost as afraid of pie crust as I am of yeast! But I've got to grow up someday,, since both my husband and I (and every other family member!) loves pie. And the crust has to be tender and flaky. Thanks for the lesson!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-48108872031530375152011-12-01T05:17:47.813-08:002011-12-01T05:17:47.813-08:00Great tutorial, Debby. I've tried all butter ...Great tutorial, Debby. I've tried all butter crusts and haven't been happy with them, not flaky enough for my taste, so the butter-lard combo may be just what my family will like. Your tips are excellent, especially the one to spray the pie dish...duh, never thought to do that. Everybody gobbles up the crust at my house.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-58240589169057631312011-11-29T07:13:43.127-08:002011-11-29T07:13:43.127-08:00Would you believe I've never baked a pie!?
Ha...Would you believe I've never baked a pie!?<br /><br />Happy blogoversary :)Teena in Torontohttps://www.blogger.com/profile/14875608173791872449noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-4410929098641212652011-11-28T10:25:17.643-08:002011-11-28T10:25:17.643-08:00This is a great post with some great tips. I have...This is a great post with some great tips. I have made both kinds of crusts and I really like the flavor of the butter crust. I just made the one from the Simply Recipes blog and it was great. I will have to try this one next time - King Arthur has some great recipes.<br /><br />My favorite thing here is your tip for creating the layers. I love this and it is how I make my biscuits.Becki's Whole Lifehttp://www.beckiswholelife.comnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-7558521249851566982011-11-28T07:52:52.019-08:002011-11-28T07:52:52.019-08:00Oh my goodness, I have one of those guys that love...Oh my goodness, I have one of those guys that loves pie. Your tutorial for crust is great, it looks so tender and flaky. Thanks for sharing and hope you are having a great day!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-33517440557004598302011-11-28T01:05:08.851-08:002011-11-28T01:05:08.851-08:00Your husband is a very lucky man. I'm not sure...Your husband is a very lucky man. I'm not sure I'd be able to make my own pie crust. :)Chiara "Kika" Assihttps://www.blogger.com/profile/07953847775099753206noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-13971835746142375302011-11-27T17:13:36.484-08:002011-11-27T17:13:36.484-08:00This year was definitely the year of the pie crust...This year was definitely the year of the pie crust for me! I finally feel like I can make a decent one...but there's always room for improvement! I have to try yours.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-26284202532117675392011-11-27T14:18:13.824-08:002011-11-27T14:18:13.824-08:00Deb, your pies and crust are gorgeous!!!!!Deb, your pies and crust are gorgeous!!!!!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-44012841589506131152011-11-27T12:28:30.498-08:002011-11-27T12:28:30.498-08:00I am one who loves pie crust! Too much! I have mad...I am one who loves pie crust! Too much! I have made many from scratch but this is different and interesting I have never used both shortening and butter at the same time. Next time I make pie I'm going to try this. I don't make pie very often anymore because I love it, live alone and would eat the whole thing myself! lol not good for my health.Lynnhttps://www.blogger.com/profile/12655939262347264558noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-12584323200781860412011-11-27T12:01:44.709-08:002011-11-27T12:01:44.709-08:00I am smiling. I am one of those people who eat th...I am smiling. I am one of those people who eat the crusts.<br /><br />I am still too intimidated to make my own pie crusts(sigh). This looks amazing!<br /><br />Happy Thanksgiving to you and your family.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-79160689024051282562011-11-27T09:36:24.056-08:002011-11-27T09:36:24.056-08:00What a beautiful crust! Thanks for the photos, and...What a beautiful crust! Thanks for the photos, and helpful directions, I'm always on the look-out for ways to add some flare to pie crusts. :DValerie Gaminehttps://www.blogger.com/profile/12282678415259610621noreply@blogger.com