Pages

▼

Sunday, December 28, 2008

Chinese Fakeout: Cashew Chicken

Oh my goodness, this is one of my earliest blog posts. No wonder there are "zero" comments-- I removed my original photos, because they were just terrible!  

I remade this recipe, and revised it a bit, and I'm working on a new blog post.  If you stumble across this one, please trust me when I say this is super fast to make, and really good! I think kids will even like it.


Still, this recipe was unanimously given four out of five stars by everyone. Just so you know-- five stars isn't given out very easily. I cook for a tough audience, but they are worth the effort.

1 comment:

Thank you for visiting my blog kitchen and I read and appreciate every single comment. **SPAM COMMENTS ARE OUT OF CONTROL AGAIN, SO I HAVE TO TURN ON COMMENT MODERATION, SORRY!** The only time I will delete a comment, if it is rude and left as "anonymous"-- or if it self-promoting with a link to your website/blog. If you had a problem with a recipe, or have a negative comment, please email me and I will respond to you-- and I don't bite! I am always available at foodiewife@gmail.com