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I love a good piece a steak, especially when it's a bargain cut! I don't think I've ever seen tri-tip before, but I will be sure to look for it. Love your cute horsie pic!
ReplyDeleteThis looks great - I did a couple tri-tips this past Sat night for a party, and they were the first thing to disappear from a VERY large array of food. Marinated overnight in my dry rub (see http://lscooks.com), put them on the smoker for a couple hours, finished on the BBQ. Also made a "mop" with the same rub, apple cider, worcestershire sauce and some tomato paste.
ReplyDeleteYou're right - GREAT cut of meat!